Quantity of Waitrose 2 Rump Steak Burgers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per burger
INGREDIENTS: British beef (94%), tapioca starch, sea salt, black pepper, preservative sodium sulphite, antioxidant sodium ascorbate.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||per 100g||per burger|
|Of which Saturates||4.7g||5.2 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- from British beef
- United Kingdom
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Grill - From Chilled. Medium Heat 14-18 mins. Preheat grill. Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Pan Fry - From Chilled. Medium Heat 14-18 mins. Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
|Label||Paper & card|
|tray||Plastic - Other|
|film||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.