Quantity of Waitrose 2 Rump Steak Burgers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per burger
INGREDIENTS: British beef (94%), tapioca starch, sea salt, black pepper, preservative sodium sulphite, antioxidant sodium ascorbate.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||per 100g||per burger|
|Of which Saturates||4.7g||5.2 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- from British beef
- United Kingdom
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Grill - From Chilled. Medium Heat 14-18 mins. Preheat grill. Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Pan Fry - From Chilled. Medium Heat 14-18 mins. Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
|Label||Paper & card|
|film||Plastic - Other|
|tray||Plastic - Other|
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