Waitrose Teriyaki Beef Rump Stir Fry250g

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Waitrose Teriyaki Beef Rump Stir Fry
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British beef rump steak stir fry with a teriyaki rub
Grass & Forage fed. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our British beef comes from grass and forage fed cattle reared on carefully selected farms, and the farmers we work with are chosen for their high standards of animal welfare and husbandry and their commitment to sustainable farming.

per 100g



Per Portion/0



10% RI


5.80 g


8% RI


1.30 g


7% RI


3.20 g


4% RI


1.00 g


17% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (90%), sugar, corn starch, honey powder, dried onions, dried garlic, salt, wheat maltodextrin, water, dried parsley, cider vinegar, ground ginger, cinnamon, soya beans, wheat, spring onion, chilli flakes, cracked black pepper, star anise, fennel, ginger, rapeseed oil, cloves.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesper 100g0
Energy843kJ843 kJ
Energy200kcal200 kcal
Fat5.8g5.8 g
Of which Saturates1.3g1.3 g
Carbohydrate8.4g8.4 g
Of which Sugars3.2g3.2 g
Fibre0.8g0.8 g
Protein28.2g28.2 g
Salt1.00g1.00 g

Origin Information

  • from British beef
  • United Kingdom


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Stir fry

Medium Heat 4-6 mins. Heat 1tsp of oil in a frying pan over a medium heat, add the meat into the pan and cook for 4-6 minutes, stirring occasionally. …Ensure the surface of the meat is thoroughly cooked.


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