Quantity of Waitrose 20 New Zealand Venison Meatballs in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/2 pack (115g)
INGREDIENTS: venison (90%), beef fat, rice flour, rehydrated potato, water, sea salt, salt, black pepper, preservative (sodium sulphite), maize dextrose, antioxidant (sodium ascorbate).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per 1/2 pack (115g)|
|Of which Saturates||3.7g||4.3 g|
|Of which Sugars||<0.5g||<0.5 g|
- from New Zealand venison
- This product contains Preservatives
- This product contains Antioxidants
- This product contains Additives
Pan Fry. Time: 10 - 12 minutes. Preheat 1 tsp of oil in a frying pan. Add the meatballs and seal on high heat for 2 minutes. Reduce to medium heat, turn frequently until no pink meat remains and the juices run clear.
|label-glued||Paper & card|
|film||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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