Quantity of Waitrose 20 Pork Meatballs 30% Reduced Fat in trolley 0
- Waitrose own label
Per Portion/per 4 meatballs
INGREDIENTS: pork (80%), water, tapioca starch, shallot, rice flour, sage, gram flour, salt, garlic purée, black pepper, maize starch, preservative (sodium metabisulphite), dextrose monohydrate.
For allergens see ingredients in bold.
Typical values as prepared. Contains 5 Servings
|Typical values||per 100g||per 4 meatballs|
|Of which Saturates||2.1g||1.0 g|
|Of which Sugars||1.0g||0.5 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
Preheat oven. Remove all packaging. Place the meatballs on a lined baking tray and place in the centre of the oven for 18 minutes. Shake gently or turn halfway through cooking. Cook thoroughly until the juices run clear and there is no pink meat. For a browner meatball, cook for a further 3-4 minutes. (Time 18-22 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|case||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|label-glued||Paper & card|
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