Waitrose 20 Venison & Beetroot Meatballs300g

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Waitrose 20 Venison & Beetroot Meatballs
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20 British venison & beetroot meatballs.
Grass & Forage fed. At Waitrose & Partners, we only buy meat from producers we know and trust. Our venison comes from grass and forage fed deer, reared by a small group of specialist producers who we've chosen for their high standards of animal welfare and husbandry and their commitment to sustainability.

PER 100g



Per Portion/Per 100g



11% RI


12.00 g


17% RI


5.00 g


25% RI


1.70 g


2% RI


0.70 g


12% RI

RI = % of your daily reference intake

INGREDIENTS: venison (79%), water, red beet juice concentrate, beetroot (3%), rice, dill, red wine vinegar, maize starch, sea salt, concentrated grape must, acidity regulator (citric acid), black pepper, salt, preservative (sodium sulphite), antioxidant (sodium ascorbate).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPer 100g
Energy938kJ938 kJ
Energy224kcal224 kcal
Fat12.0g12.0 g
Of which Saturates5.0g5.0 g
Carbohydrate7.3g7.3 g
Of which Sugars1.7g1.7 g
Fibre0.6g0.6 g
Protein21.5g21.5 g
Salt0.70g0.70 g

Origin Information

  • United Kingdom
  • from British venison


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives


PAN FRY. 10-12 minutes. Preheat 1 tbsp of oil in a frying pan. Add the meatballs and seal on high heat for 2 minutes. Reduce to medium heat, turn frequently until no pink meat remains and the juices run clear.


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