Quantity of Waitrose 20 Venison & Beetroot Meatballs in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
INGREDIENTS: venison (79%), water, red beet juice concentrate, beetroot (3%), rice, dill, red wine vinegar, maize starch, sea salt, concentrated grape must, acidity regulator (citric acid), black pepper, salt, preservative (sodium sulphite), antioxidant (sodium ascorbate).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||5.0g||5.0 g|
|Of which Sugars||1.7g||1.7 g|
- United Kingdom
- from British venison
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
PAN FRY. 10-12 minutes. Preheat 1 tbsp of oil in a frying pan. Add the meatballs and seal on high heat for 2 minutes. Reduce to medium heat, turn frequently until no pink meat remains and the juices run clear.
|tray||Plastic - Other|
|film||Plastic - Other|
|Label||Paper & card|
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