Quantity of Waitrose 4 British skin on roast chicken breast fillets in trolley 0
- Waitrose own label
Per Portion/PER FILLET
Chicken breast fillet, salt, stabiliser pentasodium triphosphate, brown sugar, maize dextrose, wheat dextrose
Prepared from 121g of raw chicken per 100g of finished product. Moisture is lost during roasting.
Typical values as sold. Contains 4 Servings
|Typical values||PER 100g||PER FILLET|
|Of which Saturates||1.7g||2.1 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- United Kingdom
- Warning: Filleting removes all major bones: small bones may remain
- This product contains Additives
Preheat oven. Remove all packaging. Place chicken on a baking tray, cover with foil and heat in centre of the oven. (Time 20-25 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook. Pierce film and place tray on a microwaveable plate. Heat on full power opening the pack and turning the chicken over halfway through the cooking time. Stand for 1 minute before serving. (800W: 5 1/2 minutes, 900W: 5 minutes, 1000W: 4 1/2 minutes)
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|tray||Plastic - PP (Polypropylene)|
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