Waitrose 4 Cheddar Cheese Beef Burgers454g

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Waitrose 4 Cheddar Cheese Beef Burgers
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4 extra mature Cheddar cheese Hereford beef Burgers
Made with beef produced from cattle sired by registered pedigree Hereford bulls. Simply grill for 12-14 minutes. Great British beef produced from native Hereford cattle. Hereford beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef. ……We have been working with a long established and dedicated group of Hereford beef farmers selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming. For further information on Waitrose beef and recipes go to waitrose.com
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/Per Burger



10% RI


12.30 g


18% RI


5.50 g


28% RI




<1% RI


0.79 g


13% RI

RI = % of your daily reference intake

INGREDIENTS: Hereford beef (83%), extra mature Cheddar cheese (milk) (12%), rice flour, rehydrated potato, water, sea salt, salt, black pepper, preservative sodium sulphite, dextrose monohydrate, antioxidant sodium ascorbate.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gPer Burger
Energy975kJ829 kJ
Energy234kcal199 kcal
Fat14.5g12.3 g
Of which Saturates6.4g5.5 g
Carbohydrate2.3g2.0 g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.6g0.5 g
Protein23.2g19.7 g
Salt0.93g0.79 g

Origin Information

  • United Kingdom
  • from British beef


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives


Pan Fry. Time: 12-14 mins. Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. Take extra care when barbecuing. …Cook first and barbecue to finish. Cook thoroughly until the juices run clear and there is no pink meat.


Grill Time: 12-14 mins. Grilling Instructions: Preheat grill. Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat


trayPlastic - PET (Polyethylene Terephthalate)
filmPlastic - PP (Polypropylene)
label-gluedPaper & card


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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