Quantity of Waitrose 4 Cheddar Cheese Beef Burgers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per Burger
INGREDIENTS: Hereford beef (83%), extra mature Cheddar cheese (milk) (12%), rice flour, rehydrated potato, water, sea salt, salt, black pepper, preservative sodium sulphite, dextrose monohydrate, antioxidant sodium ascorbate.
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||Per Burger|
|Of which Saturates||6.4g||5.5 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British beef
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Pan Fry. Time: 12-14 mins. Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. Take extra care when barbecuing. …Cook first and barbecue to finish. Cook thoroughly until the juices run clear and there is no pink meat.
Grill Time: 12-14 mins. Grilling Instructions: Preheat grill. Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
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