Waitrose 4 Chimichurri Bavette Steaks280g

4.1 out of 5 stars149 reviews

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£4.00(£14.29/kg)4.00

Add 3 for £10

4 British beef bavette steaks marinated in a chimichurri sauce

Suitable for freezing
Waitrose own label

PER 100g

Energy

1009kJ
242kcal

Per Portion/A serving contains

Energy

1110kj
266kcal

13% RI

Fat

15.80 g

Medium

23% RI

Saturates

6.30 g

High

32% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.34 g

6% RI

RI = % of your daily reference intake

Typical values as prepared. Contains 2 Servings

Typical values	PER 100g	A serving contains
Energy	1009kJ	1110 kJ
Energy	242kcal	266 kcal
Fat	14.4g	15.8 g
Of which Saturates	5.7g	6.3 g
Carbohydrate	<0.5g	<0.5 g
Of which Sugars	<0.5g	<0.5 g
Fibre	0.5g	0.6 g
Protein	27.6g	30.4 g
Salt	0.31g	0.34 g

Origin Information

Waitrose Limited
from British beef

Shallow fry

Pan Fry. High Heat. Rare 2 mins each side. Medium 3 mins each side. Preheat pan. Add steaks to pan without any additional oil, turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat. Once cooked, allow to rest for 5 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked.

Grill

Grill. Medium Heat. Rare 4 mins. Medium 6 mins. Preheat grill. Place steaks on grill pan under a medium heat, turn occasionally until the surface of the meat is thoroughly cooked. Once cooked, allow to rest for 5 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked.

Barbecue

Take extra care when barbecuing. Cook first and barbecue to finish.

Recycling

Component	Material	Recyclable
film	Plastic - Other
base	Plastic - Other
label-glued	Paper & card

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