Quantity of Waitrose 4 Chimichurri Bavette Steaks in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: British beef (87%), extra virgin olive oil, parsley, garlic, white wine vinegar, lemon peel, oregano, red chilli, salt, ground black pepper, dried oregano.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||5.7g||6.3 g|
|Of which Sugars||<0.5g||<0.5 g|
- Waitrose Limited
- from British beef
Pan Fry. High Heat. Rare 2 mins each side. Medium 3 mins each side. Preheat pan. Add steaks to pan without any additional oil, turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat. Once cooked, allow to rest for 5 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked.
Grill. Medium Heat. Rare 4 mins. Medium 6 mins. Preheat grill. Place steaks on grill pan under a medium heat, turn occasionally until the surface of the meat is thoroughly cooked. Once cooked, allow to rest for 5 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked.
Take extra care when barbecuing. Cook first and barbecue to finish.
|film||Plastic - Other|
|base||Plastic - Other|
|label-glued||Paper & card|
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