Quantity of Waitrose 4 Harissa & Date Lamb Kebabs in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER KEBAB
INGREDIENTS: lamb (86%), harissa paste (4%) (red chilli, garlic purée, olive oil, tomato paste, salt, coriander seeds, preservatives (acetic acid), paprika, cumin, caraway seeds, mint), dates (4%), rice flour, potato starch, coriander, maize flour, salt, black pepper, maize starch, preservatives (sodium metabisulphite, sulphur dioxide), dextrose monohydrate.
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||PER KEBAB|
|Of which Saturates||5.8g||3.8 g|
|Of which Sugars||3.4g||2.2 g|
- from British lamb
- Wash hands after handling raw meat.. Unwrap and dispose of packaging carefully.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash wash betweeen uses. All appliances vary. This is a guide only.. Cook thoroughly until the juices run clear and there is no pink meat.. This product contains sharp wooden skewers
- This product contains Additives
- This product contains Preservatives
Time: 18-20 minutes. Heat: Medium. Preheat grill. Remove all packaging. Place on a grill pan and wrap the ends of the wooden skewers in foil to prevent them from burning. Turn occasionally.
Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash wash betweeen uses. All appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat.
Take extra care when barbecuing. Cook first and barbecue to finish.
|case||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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