Waitrose 4 Harissa & Date Lamb Kebabs368g

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Waitrose 4 Harissa & Date Lamb Kebabs
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£4.00(£10.87/kg)4.00
4 harissa spiced lamb and date kebabs
From a long established group of carefully selected British farmers and suppliers who share our values and commitment to: …- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures …- Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour …- Working together to protect our environment and promote sustainable farming

PER 100g

Energy

1022kJ
245kcal

Per Portion/PER KEBAB

Energy

675kj
162kcal

8% RI

Fat

9.40 g

Medium

13% RI

Saturates

3.80 g

High

19% RI

Sugars

2.20 g

Low

2% RI

Salt

0.77 g

Medium

13% RI

RI = % of your daily reference intake

INGREDIENTS: lamb (86%), harissa paste (4%) (red chilli, garlic purée, olive oil, tomato paste, salt, coriander seeds, preservatives (acetic acid), paprika, cumin, caraway seeds, mint), dates (4%), rice flour, potato starch, coriander, maize flour, salt, black pepper, maize starch, preservatives (sodium metabisulphite, sulphur dioxide), dextrose monohydrate.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gPER KEBAB
Energy1022kJ675 kJ
Energy245kcal162 kcal
Fat14.2g9.4 g
Of which Saturates5.8g3.8 g
Carbohydrate6.9g4.6 g
Of which Sugars3.4g2.2 g
Fibre1.3g0.9 g
Protein21.7g14.3 g
Salt1.2g0.77 g

Origin Information

  • from British lamb

Warnings

  • Wash hands after handling raw meat.. Unwrap and dispose of packaging carefully.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash wash betweeen uses. All appliances vary. This is a guide only.. Cook thoroughly until the juices run clear and there is no pink meat.. This product contains sharp wooden skewers

Additives

  • This product contains Additives
  • This product contains Preservatives

Grill

Time: 18-20 minutes. Heat: Medium. Preheat grill. Remove all packaging. Place on a grill pan and wrap the ends of the wooden skewers in foil to prevent them from burning. Turn occasionally.

Cooking instructions

General

Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash wash betweeen uses. All appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat.

Barbecue

Take extra care when barbecuing. Cook first and barbecue to finish.

Recycling

ComponentMaterialRecyclable
skewerWood
filmPolyethylene
casePlastic - PP (Polypropylene)
label-gluedPaper & card
trayPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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