Quantity of Waitrose 4 Hickory Pork, Butter Bean Jumbo Sausages in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per Sausage
INGREDIENTS: Pork (54%), butter beans (8%), water, red pepper (6%), carrot, onion, rice flour, green pepper, maple syrup, spirit vinegar, smoked demerara sugar, pea fibre, smoked paprika, sea salt, sugar, hickory smoked tomato purée, yellow mustard flour, emulsifiers tetrasodium diphosphate, disodium diphosphate and glycerol monostearate, black pepper, salt, dried red pepper, dextrose monohydrate, vegetable fibre, cornflour, preservative sodium metabisulphite, ground ginger, onion powder, mustard powder, garlic powder, turmeric, stabiliser xanthan gum, caramelised sugar syrup, ground cumin, cayenne pepper, paprika extract.
Filled into natural pork casings.
Allergy Advice For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||Per Sausage|
|Of which Saturates||4.3g||3.1 g|
|Of which Sugars||5.1g||3.7 g|
- United Kingdom
- from British pork
- Cook thoroughly until the juices run clear and there is no pink meat.
- This product contains Additives
- This product contains Preservatives
- This product contains Natural Colourings
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
Grill Time: 14-21 minutes. Grilling Instructions: Place under a pre-heated medium/hot grill for 14-21 minutes. Turning occasionally. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly.
Pan Fry. Time: 14-21 minutes. Heat 1 tablespoon of oil in a non-stick frying pan. Add sausages to hot pan and cook on hot heat for 14-21 minutes. Turn occasionally during cooking. Cook thoroughly until juices run clear and there is no pink meat. Drain before serving.
Cook thoroughly until the juices run clear and there is no pink meat.
Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly. (Time 25-30 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - PP (Polypropylene)|
|tape||Plastic - PP (Polypropylene)|
|sleeve||Paper & card|
|label-glued||Paper & card|
|film||Plastic - PVC (Polyvinyl Chloride)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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