Quantity of Waitrose 4 Jam & Buttercream Sponge Tops in trolley 0
- Waitrose own label
Per Portion/per cake
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, water, RASPBERRY JAM (5%) (wheat glucose syrup, raspberry purée, sugar syrup, gelling agent pectin, water, flavouring, acidity regulators citric acid and sodium citrates, colour anthocyanins), butter (milk) (5%), humectant vegetable glycerol, cornflour, wheat glucose syrup, milk whey powder, milk powder, raising agents disodium diphosphate, sodium bicarbonate and monocalcium phosphate, emulsifiers propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, flavouring, salt, wheat glute
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.
Typical values as sold. Contains 4 Servings
|Typical values||per 100g||per cake|
|Of which Saturates||4.4g||1.8 g|
|Of which Sugars||41.6g||16.6 g|
- This product contains Additives
- This product contains Natural Flavourings
- This product contains Natural Colourings
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
- This product is suitable for Vegetarians
|box||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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