Waitrose 4 Persian spiced chicken burgers454g

You have 0 of this in your trolley

Waitrose 4 Persian spiced chicken burgers
0 in trolley

Quantity of Waitrose 4 Persian spiced chicken burgers in trolley 0

0 in trolley.
£4.00(£8.82/kg)4.00
Sorry, this item is not available
4 quarter pound chicken burgers seasoned with Ras el Hanout, pumpkin seeds and diced apricots
From a long established group of carefully selected British farmers who share our values and commitment to: ' Delivering the highest animal welfare standards ' Quality succulent chicken from birds fed on a maize rich diet ' Working together to protect our environment and promote sustainable farming
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

949kj
227kcal

Per Portion/per burger

Energy

826kj
197kcal

10% RI

Fat

9.90 g

Medium

14% RI

Saturates

2.50 g

Medium

13% RI

Sugars

3.40 g

Low

4% RI

Salt

0.49 g

Medium

8% RI

RI = % of your daily reference intake

Chicken (85%), pumpkin seeds, diced dried apricot, coriander, sugar, spices, rice flour, gram flour, dried red bell peppers, salt, dried green bell peppers, parsley, rapeseed oil, preservatives sodium metabisulphite and sulphur dioxide, chilli powder, sea salt, rose petals, cornflour, dried chillies, spice extracts, wheat dextrose, sunflower oil

Allergy Advice
For allergens see ingredients in bold


Typical values as prepared. Contains 4 Servings

Typical valuesper 100gper burger
Energy949kj826 kj
Energy227kcal197 kcal
Fat11.4g9.9 g
Of which Saturates2.8g2.5 g
Carbohydrate7.5g6.5 g
Of which Sugars4.0g3.4 g
Fibre0.2g0.2 g
Protein23.5g20.5 g
Salt0.56g0.49 g

Additives

  • This product contains Preservative
  • This product contains Additives
  • This product contains Natural Colourings

Grill

Preheat grill. Remove all packaging. Place on a grill tray and grill under medium to low heat, turning the product occasionally for even colour. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled. (Time 14-16 minutes)

Other

Remove all packaging. Heat 15ml of oil in a frying pan over a medium to low heat. Fry burgers for 14-16 minutes turning regularly for even colour. Cook thoroughly until the juices run clear and there is no pink meat. NOTE: Add this only if space permits on label - preferred method of cook is GRILL (Time 14-16 minutes)

Recycling

ComponentMaterialRecyclable
filmPlastic -PET
label- loosePaper & card
label-gluedPaper & card
casePlastic - PP
wrapPlastic - LDPE
trayPlastic -PET

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer