Quantity of Waitrose 4 Persian spiced chicken burgers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per burger
Chicken (85%), pumpkin seeds, diced dried apricot, coriander, sugar, spices, rice flour, gram flour, dried red bell peppers, salt, dried green bell peppers, parsley, rapeseed oil, preservatives sodium metabisulphite and sulphur dioxide, chilli powder, sea salt, rose petals, cornflour, dried chillies, spice extracts, wheat dextrose, sunflower oil
For allergens see ingredients in bold
Typical values as prepared. Contains 4 Servings
|Typical values||per 100g||per burger|
|Of which Saturates||2.8g||2.5 g|
|Of which Sugars||4.0g||3.4 g|
- This product contains Preservative
- This product contains Additives
- This product contains Natural Colourings
Preheat grill. Remove all packaging. Place on a grill tray and grill under medium to low heat, turning the product occasionally for even colour. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled. (Time 14-16 minutes)
Remove all packaging. Heat 15ml of oil in a frying pan over a medium to low heat. Fry burgers for 14-16 minutes turning regularly for even colour. Cook thoroughly until the juices run clear and there is no pink meat. NOTE: Add this only if space permits on label - preferred method of cook is GRILL (Time 14-16 minutes)
|label- loose||Paper & card|
|label-glued||Paper & card|
|case||Plastic - PP|
|wrap||Plastic - LDPE|
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