Waitrose 4 Teriyaki Beef Kebabs290g

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Waitrose 4 Teriyaki Beef Kebabs
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4 British beef kebabs with a teriyaki glaze
Waitrose high quality British beef is expertly prepared and matured for tenderness and flavour, our prime cattle are reared on a forage based diet on carefully selected British farms. We work with a long established group of dedicated British beef farmers, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per kebab



5% RI


4.70 g


7% RI


1.90 g


10% RI


1.10 g


1% RI


0.34 g


6% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (71%), water, pea starch, dark brown soft sugar, rice, maize starch, soya beans, red bell peppers, green bell peppers, pea fibre, brown sugar, onion powder, wheat, salt, sea salt, alcohol, glucose-fructose syrup, wheat maltodextrin, black pepper, sugar, fennel, star anise, cassia, clove, ginger, garlic powder, chilli flakes, barley malt vinegar powder, ground black pepper, colour paprika extract, ethanol, preservative sodium sulphite, glucose, barley malt extract, yeast extract, spirit vinegar, antioxidant sodium ascorbate, wheat flour.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 4 Servings

Typical valuesper 100gper kebab
Energy811kJ405 kJ
Energy194kcal97 kcal
Fat9.3g4.7 g
Of which Saturates3.9g1.9 g
Carbohydrate7.8g3.9 g
Of which Sugars2.1g1.1 g
Fibre1.3g0.7 g
Protein19.0g9.5 g
Salt0.68g0.34 g

Origin Information

  • United Kingdom
  • from British beef


  • Warning: Contains skewers


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Natural Colourings
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv


Take extra care when barbecuing. Cook first and barbecue to finish.


Grill. Medium to High Heat. 12 minutes. Preheat grill. Remove all packaging (excluding skewers). Remove sachet and set aside. Place kebabs on a grill pan under a medium to high heat, cover skewers with foil to prevent burning and turn occasionally during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Towards the end of cooking, open sachet and drizzle teriyaki sauce on kebabs and allow to reduce until the sauce becomes sticky.


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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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