Quantity of Waitrose 4 Teriyaki Beef Kebabs in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per kebab
INGREDIENTS: British beef (71%), water, pea starch, dark brown soft sugar, rice, maize starch, soya beans, red bell peppers, green bell peppers, pea fibre, brown sugar, onion powder, wheat, salt, sea salt, alcohol, glucose-fructose syrup, wheat maltodextrin, black pepper, sugar, fennel, star anise, cassia, clove, ginger, garlic powder, chilli flakes, barley malt vinegar powder, ground black pepper, colour paprika extract, ethanol, preservative sodium sulphite, glucose, barley malt extract, yeast extract, spirit vinegar, antioxidant sodium ascorbate, wheat flour.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||per 100g||per kebab|
|Of which Saturates||3.9g||1.9 g|
|Of which Sugars||2.1g||1.1 g|
- United Kingdom
- from British beef
- Warning: Contains skewers
- This product contains Additives
- This product contains Antioxidants
- This product contains Natural Colourings
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Take extra care when barbecuing. Cook first and barbecue to finish.
Grill. Medium to High Heat. 12 minutes. Preheat grill. Remove all packaging (excluding skewers). Remove sachet and set aside. Place kebabs on a grill pan under a medium to high heat, cover skewers with foil to prevent burning and turn occasionally during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Towards the end of cooking, open sachet and drizzle teriyaki sauce on kebabs and allow to reduce until the sauce becomes sticky.
|film||Plastic - Other|
|label-glued||Paper & card|
|tray||Plastic - Other|
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