Quantity of Waitrose 4 Venison Steaks in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g
INGREDIENTS: Venison (76%), cherry ketchup (19%) (cherry, demerara sugar, cider vinegar, cherry juice from concentrate, cornflour, garlic purée, black pepper, salt, allspice, ground cinnamon), parsley, sunflower oil, marjoram, tarragon, thyme, spirit vinegar, sea salt.
Typical values as prepared. Contains 2 Servings
|Typical values||per 100g||per 100g|
|Of which Saturates||0.7g||0.7 g|
|Of which Sugars||3.8g||3.8 g|
- United Kingdom
- from British venison
- This product contains Additives
Pan Fry. Medium 2 - 4 mins. Well Done 6 - 8 mins. Preheat 1 tbsp of oil in a frying pan over a high heat. Seal steaks in hot pan then reduce to medium heat. Turn occasionally to prevent burning. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. Serve with cherry ketchup.
|tray||Plastic - Other|
|film||Plastic - Other|
|sachet||Plastic - Other|
|sleeve||Paper & card|
|absorbent pad||Mixed Material|
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