Waitrose 6 British gourmet pork sausages with black pepper & nutmeg400g

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Waitrose 6 British gourmet pork sausages with black pepper & nutmeg
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Perfectly seasoned gourmet pork sausages made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

Per 100g

Energy

906kJ
217kcal

Per Portion/Per 2 sausages

Energy

1042kj
250kcal

13% RI

Fat

15.90 g

Medium

23% RI

Saturates

5.40 g

Medium

27% RI

Sugars

0.50 g

Low

1% RI

Salt

1.35 g

Medium

23% RI

RI = % of your daily reference intake

INGREDIENTS: Pork (84%), water, potato starch, pea flour, salt, black pepper, nutmeg, preservative sodium metabisulphite, stabilisers tetrasodium diphosphate and disodium diphosphate.

Filled into natural pork casings.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPer 100gPer 2 sausages
Energy906kJ1042 kJ
Energy217kcal250 kcal
Fat13.8g15.9 g
Of which Saturates4.7g5.4 g
Carbohydrate4.7g5.4 g
Of which Sugars0.4g0.5 g
Fibre0.6g0.7 g
Protein18.3g21.0 g
Salt1.17g1.35 g

Origin Information

  • United Kingdom
  • from British pork

Warnings

  • Cook thoroughly until the juices run clear and there is no pink meat

Additives

  • This product contains Additives
  • This product contains Preservatives

Other

Pan Fry. Time: 14-16 mins. MEDIUM HEAT. Heat 1 tbsp oil in a pan. Add sausages, turn during cooking. Drain well before serving.

Grill

Grill Time: 16-18 mins. Grilling Instructions: MEDIUM GRILL. Preheat grill. Place under a medium grill. Turn during cooking.

Oven cook

Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
label-gluedPaper & card
cartonCard
filmPlastic - PVC (Polyvinyl Chloride)
trayPlastic - PET (Polyethylene Terephthalate)
sleeveCard
tapePlastic - PP (Polypropylene)
shrinkwrapPlastic - LDPE (Low Density Polyethylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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