Quantity of Waitrose 6 British gourmet pork sausages with black pepper & nutmeg in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 sausages
INGREDIENTS: Pork (84%), water, potato starch, pea flour, salt, black pepper, nutmeg, preservative sodium metabisulphite, stabilisers tetrasodium diphosphate and disodium diphosphate.
Filled into natural pork casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||Per 100g||Per 2 sausages|
|Of which Saturates||5.8g||6.7 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British pork
- Cook thoroughly until the juices run clear and there is no pink meat
- This product contains Additives
- This product contains Preservatives
Grill Time: 18-20 mins. Grilling Instructions: MEDIUM GRILL. Preheat grill. Place under a medium grill. Turn during cooking.
Pan Fry. Time: 14-16 mins. MEDIUM HEAT. Heat 1 tbsp oil in a pan. Add sausages, turn during cooking. Drain well before serving.
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 40-45 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - PVC (Polyvinyl Chloride)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|tape||Plastic - PP (Polypropylene)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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