Waitrose 6 British pork sausages with caramelised red onion confit400g

You have 0 of this in your trolley

4.5 out of 5 stars221 reviews

Waitrose 6 British pork sausages with caramelised red onion confit
0 in trolley

Quantity of Waitrose 6 British pork sausages with caramelised red onion confit in trolley 0

0 in trolley.
Add to favourites or list
Sweet and succulent caramelised onion pork sausages, made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

Per 100g

Energy

1256kJ
302kcal

Per Portion/Per 2 sausages

Energy

1431kj
345kcal

17% RI

Fat

26.00 g

High

37% RI

Saturates

8.80 g

High

44% RI

Sugars

4.90 g

Low

5% RI

Salt

1.09 g

Medium

18% RI

RI = % of your daily reference intake

INGREDIENTS: Pork (80%), muscovado sugar, water, pea flour, red onion, onion, chives, olive oil, red wine, white wine vinegar, salt, cornflour, stabilisers tetrasodium diphosphate and disodium diphosphate, garlic purée, preservative sodium metabisulphite, black pepper, antioxidant sulphur dioxide.

Filled into natural pork casings.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPer 100gPer 2 sausages
Energy1256kJ1431 kJ
Energy302kcal345 kcal
Fat22.8g26.0 g
Of which Saturates7.7g8.8 g
Carbohydrate6.3g7.2 g
Of which Sugars4.3g4.9 g
Fibre0.6g0.6 g
Protein17.6g20.1 g
Salt0.96g1.09 g

Origin Information

  • United Kingdom
  • from British pork

Warnings

  • Cook thoroughly until the juices run clear and there is no pink meat.

Additives

  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv
  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Grill

Grill Time: 16 mins. Grilling Instructions: MEDIUM HEAT. Preheat grill. …Place under a medium grill, turn during cooking.

Other

Pan Fry. Time: 13 mins. MEDIUM HEAT. Heat 1 tbsp oil in a frying pan. …Add sausages to pan, turn during cooking. …Drain well before serving.

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
sleeveCard
tapeMixed Material
filmPlastic - PVC (Polyvinyl Chloride)
cartonCard
trayPlastic - PET (Polyethylene Terephthalate)
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
label-gluedMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer