Quantity of Waitrose 6 British pork sausages with caramelised red onion confit in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 sausages
INGREDIENTS: Pork (80%), muscovado sugar, water, pea flour, red onion, onion, chives, olive oil, red wine, white wine vinegar, salt, cornflour, stabilisers tetrasodium diphosphate and disodium diphosphate, garlic purée, preservative sodium metabisulphite, black pepper, antioxidant sulphur dioxide.
Filled into natural pork casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||Per 100g||Per 2 sausages|
|Of which Saturates||7.7g||8.8 g|
|Of which Sugars||4.3g||4.9 g|
- United Kingdom
- from British pork
- Cook thoroughly until the juices run clear and there is no pink meat.
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Grill Time: 16 mins. Grilling Instructions: MEDIUM HEAT. Preheat grill. …Place under a medium grill, turn during cooking.
Cook thoroughly until the juices run clear and there is no pink meat.
Pan Fry. Time: 13 mins. MEDIUM HEAT. Heat 1 tbsp oil in a frying pan. …Add sausages to pan, turn during cooking. …Drain well before serving.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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