Quantity of Waitrose 6 British pork sausages with fresh leeks & chives in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 sausages
INGREDIENTS: pork (75%), leek (10%), water, potato starch, onion, pea flour, chives, salt, white pepper, preservative sodium metabisulphite, nutmeg, stabilisers tetrasodium diphosphate and disodium diphosphate.
Filled into natural pork casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||Per 100g||Per 2 sausages|
|Of which Saturates||6.0g||6.8 g|
|Of which Sugars||0.7g||0.8 g|
- United Kingdom
- from British pork
- Cook thoroughly until the juices run clear and there is no pink meat.
- This product contains Additives
- This product contains Preservatives
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Cook thoroughly until the juices run clear and there is no pink meat.
PAN FRY. Temp: Medium, Time: 14-16 mins. Instruction: Heat 1 tbsp oil in a pan. Add sausages, turning during cooking. Drain well before serving.
Temp: Medium, Time: 16-18 mins. Instruction: Preheat grill. Place under a medium grill. Turn during cooking.
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|tape||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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