Waitrose 6 British pork sausages with fresh leeks & chives400g

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Waitrose 6 British pork sausages with fresh leeks & chives
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Succulent and tasty pork sausages with fresh leeks and chives, made from prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

Per 100g

Energy

997kJ
240kcal

Per Portion/Per 2 sausages

Energy

1137kj
273kcal

14% RI

Fat

19.80 g

Medium

28% RI

Saturates

6.80 g

High

34% RI

Sugars

0.80 g

Low

1% RI

Salt

1.19 g

Medium

20% RI

RI = % of your daily reference intake

INGREDIENTS: pork (75%), leek (10%), water, potato starch, onion, pea flour, chives, salt, white pepper, preservative sodium metabisulphite, nutmeg, stabilisers tetrasodium diphosphate and disodium diphosphate.

Filled into natural pork casings.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPer 100gPer 2 sausages
Energy997kJ1137 kJ
Energy240kcal273 kcal
Fat17.3g19.8 g
Of which Saturates6.0g6.8 g
Carbohydrate5.4g6.1 g
Of which Sugars0.7g0.8 g
Fibre0.9g1.0 g
Protein15.2g17.3 g
Salt1.05g1.19 g

Origin Information

  • United Kingdom
  • from British pork

Warnings

  • Cook thoroughly until the juices run clear and there is no pink meat.

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Other

PAN FRY. Temp: Medium, Time: 14-16 mins. Instruction: Heat 1 tbsp oil in a pan. Add sausages, turning during cooking. Drain well before serving.

Grill

Temp: Medium, Time: 16-18 mins. Instruction: Preheat grill. Place under a medium grill. Turn during cooking.

Recycling

ComponentMaterialRecyclable
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
cartonCard
trayPlastic - PET (Polyethylene Terephthalate)
label-gluedMixed Material
sleeveCard
tapePlastic - PP (Polypropylene)
filmPlastic - PVC (Polyvinyl Chloride)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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