Quantity of Waitrose 6 British Toulouse sausages with bacon, red wine & garlic in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 sausages
INGREDIENTS: Pork (88%), water, red wine, pea flour, potato starch, parsley, salt, garlic purée, pea fibre, black pepper, preservatives sodium metabisulphite, sodium nitrite, potassium nitrate and sulphur dioxide, white sugar, antioxidant sodium ascorbate.
Filled into natural pork casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||Per 100g||Per 2 sausages|
|Of which Saturates||6.6g||7.0 g|
|Of which Sugars||0.4g||0.4 g|
- United Kingdom
- from British pork
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Temp: Medium, Time: 16 mins. Instruction: Preheat grill. Place under a medium grill. Turn during cooking.
PAN FRY. Temp: Medium Heat, Time: 14 mins …Instruction: Heat 1 tbsp oil in a pan. Add sausages, turning during cooking. Drain well before serving.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear. (Time 35 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - PVC (Polyvinyl Chloride)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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