Waitrose 6 British Toulouse sausages with bacon, red wine & garlic400g

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Waitrose 6 British Toulouse sausages with bacon, red wine & garlic
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Richly flavoured Toulouse sausages with smoked bacon, red wine and garlic. Made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

Per 100g

Energy

1081kJ
260kcal

Per Portion/Per 2 sausages

Energy

1146kj
275kcal

14% RI

Fat

19.40 g

High

28% RI

Saturates

7.00 g

High

35% RI

Sugars

0.40 g

Low

<1% RI

Salt

1.00 g

Medium

17% RI

RI = % of your daily reference intake

INGREDIENTS: Pork (88%), water, red wine, pea flour, potato starch, parsley, salt, garlic purée, pea fibre, black pepper, preservatives sodium metabisulphite, sodium nitrite, potassium nitrate and sulphur dioxide, white sugar, antioxidant sodium ascorbate.

Filled into natural pork casings.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPer 100gPer 2 sausages
Energy1081kJ1146 kJ
Energy260kcal275 kcal
Fat18.3g19.4 g
Of which Saturates6.6g7.0 g
Carbohydrate2.4g2.6 g
Of which Sugars0.4g0.4 g
Fibre1.0g1.0 g
Protein20.8g22.0 g
Salt0.94g1.00 g

Origin Information

  • United Kingdom
  • from British pork

Additives

  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv
  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Grill

Temp: Medium, Time: 16 mins. Instruction: Preheat grill. Place under a medium grill. Turn during cooking.

Oven cook

Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear. (Time 35 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Other

PAN FRY. Temp: Medium Heat, Time: 14 mins …Instruction: Heat 1 tbsp oil in a pan. Add sausages, turning during cooking. Drain well before serving.

Recycling

ComponentMaterialRecyclable
tapeMixed Material
trayPlastic - PET (Polyethylene Terephthalate)
cartonCard
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
filmPlastic - PVC (Polyvinyl Chloride)
label-gluedMixed Material
sleeveCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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