Waitrose 6 Curried Pork, Lentil & Spinach Sausages400g

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Waitrose 6 Curried Pork, Lentil & Spinach Sausages
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Pork blended with peas, lentils, onion, spinach, carrot, corinader, garlic, spice and seasoning filled into natural pork casings
with garden peas. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/Per 2 sausages



10% RI


12.30 g


18% RI


4.20 g


21% RI


2.20 g


2% RI


1.29 g


22% RI

RI = % of your daily reference intake

INGREDIENTS: Pork (55%), peas, green lentils (7%), red onion, spinach (6%), carrot, potato starch, coriander, pea fibre, sea salt, ground coriander, ground cumin, garlic purée, sugar, ground fennel, ground turmeric, diced ginger, dried red bell peppers, emulsifiers tetrasodium diphosphate and disodium diphosphate, ground black pepper, preservative sodium metabisulphite, ground ginger, ground cayenne pepper, cumin seeds, dried glucose syrup, fructose, ground cinnamon, salt, ground cloves.

Filled into natural pork casings.

Allergy Advice
Allergy Advice For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPER 100gPer 2 sausages
Energy709kJ872 kJ
Energy170kcal209 kcal
Fat10.0g12.3 g
Of which Saturates3.4g4.2 g
Carbohydrate5.9g7.3 g
Of which Sugars1.8g2.2 g
Fibre2.4g3.0 g
Protein12.9g15.9 g
Salt1.05g1.29 g

Origin Information

  • United Kingdom
  • from British pork


  • This product contains Additives
  • This product contains Preservatives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg


MEDIUM/HOT HEAT. Grill Time: 14-21 minutes. Grilling Instructions: Place under a pre-heated medium/hot grill. Turn occasionally. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly.


Pan Fry. Time: 14-21 minutes. Heat 1 tablespoon of oil in a non-stick frying pan. Add sausages to hot pan and cook on hot heat for 14-21 minutes. Turn occasionally during cooking. Cook thoroughly until juices run clear and there is no pink meat. Drain before serving.

Oven cook

Place on a baking tray in the centre of a pre-heated oven. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly. (Time 25-30 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


trayPlastic - PET (Polyethylene Terephthalate)
sleevePaper & card
tapePlastic - PP (Polypropylene)
filmPlastic - PVC (Polyvinyl Chloride)
label-gluedPaper & card
shrinkwrapPlastic - LDPE (Low Density Polyethylene)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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