Quantity of Waitrose 6 Curried Pork, Lentil & Spinach Sausages in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 sausages
INGREDIENTS: pork (55%), peas, green lentils (7%), red onion, spinach (6%), carrot, potato starch, coriander, pea fibre, sea salt, ground coriander, ground cumin, garlic purée, sugar, ground fennel, ground turmeric, diced ginger, dried red bell peppers, emulsifiers tetrasodium diphosphate and disodium diphosphate, ground black pepper, preservative sodium metabisulphite, ground ginger, ground cayenne pepper, cumin seeds, dried glucose, fructose, ground cinnamon, salt, ground cloves.
Filled into natural pork casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||PER 100g||Per 2 sausages|
|Of which Saturates||3.4g||4.2 g|
|Of which Sugars||1.8g||2.2 g|
- United Kingdom
- from British pork
- This product contains Additives
- This product contains Preservatives
MEDIUM/HOT HEAT. Grill Time: 14-21 minutes. Preheat grill. Place under a preheated medium/hot grill. Turn occasionally. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly.
Pan Fry. Time: 14-21 minutes. Heat 1 tablespoon of oil in a non-stick frying pan. Add sausages to hot pan and cook on hot heat for 14-21 minutes. Turn occasionally during cooking. Cook thoroughly until juices run clear and there is no pink meat. Drain before serving.
Preheat oven. Place on a baking tray in the centre of a preheated oven. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly. (Time 25-30 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|sleeve||Paper & card|
|tape||Plastic - PP (Polypropylene)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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