Waitrose 6 Curried Pork, Lentil & Spinach Sausages400g

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Waitrose 6 Curried Pork, Lentil & Spinach Sausages
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Pork blended with peas, lentils, onion, spinach, carrot, corinader, garlic, spices and seasoning filled into natural pork casings
with garden peas. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/Per 2 sausages



10% RI


12.30 g


18% RI


4.20 g


21% RI


2.20 g


2% RI


1.29 g


22% RI

RI = % of your daily reference intake

INGREDIENTS: pork (55%), peas, green lentils (7%), red onion, spinach (6%), carrot, potato starch, coriander, pea fibre, sea salt, ground coriander, ground cumin, garlic purée, sugar, ground fennel, ground turmeric, diced ginger, dried red bell peppers, emulsifiers tetrasodium diphosphate and disodium diphosphate, ground black pepper, preservative sodium metabisulphite, ground ginger, ground cayenne pepper, cumin seeds, dried glucose, fructose, ground cinnamon, salt, ground cloves.

Filled into natural pork casings.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPER 100gPer 2 sausages
Energy709kJ872 kJ
Energy170kcal209 kcal
Fat10.0g12.3 g
Of which Saturates3.4g4.2 g
Carbohydrate5.9g7.3 g
Of which Sugars1.8g2.2 g
Fibre2.4g3.0 g
Protein12.9g15.9 g
Salt1.05g1.29 g

Origin Information

  • United Kingdom
  • from British pork


  • This product contains Additives
  • This product contains Preservatives


MEDIUM/HOT HEAT. Grill Time: 14-21 minutes. Preheat grill. Place under a preheated medium/hot grill. Turn occasionally. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly.


Pan Fry. Time: 14-21 minutes. Heat 1 tablespoon of oil in a non-stick frying pan. Add sausages to hot pan and cook on hot heat for 14-21 minutes. Turn occasionally during cooking. Cook thoroughly until juices run clear and there is no pink meat. Drain before serving.

Oven cook

Preheat oven. Place on a baking tray in the centre of a preheated oven. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly. (Time 25-30 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


sleevePaper & card
label-gluedMixed Material
tapePlastic - PP (Polypropylene)
filmPlastic - PVC (Polyvinyl Chloride)
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
trayPlastic - PET (Polyethylene Terephthalate)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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