Quantity of Waitrose 6 Pork, Chickpea & Spinach Sausages in trolley 0
- Waitrose own label
Per Portion/Per 2 sausages
INGREDIENTS: Pork (55%), chickpeas (9%), spinach (9%), tomatoes (8%), roasted red peppers, red onions, honey, smoked paprika, pea fibre, potato starch, tomato paste, sea salt, emulsifiers tetrasodium diphosphate and disodium diphosphate, black pepper, garlic purée, thyme, dried red bell peppers, ground cumin, preservative sodium metabisulphite, cayenne pepper, salt.
Filled into natural pork casings
For allergens see ingredients in bold.
Typical values as prepared. 3.0
|Typical values||PER 100g||Per 2 sausages|
|Of which Saturates||4.2g||5.0 g|
|Of which Sugars||2.6g||3.1 g|
- United Kingdom
- from British pork
- This product contains Additives
- This product contains Preservatives
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
Grill Time: 14-21 mins. Preheat grill. Place under a preheated medium/hot grill. Turn occasionally. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly.
Pan Fry. Time: 14-21 minutes. Heat 1 tablespoon of oil in a non-stick frying pan. Add sausages to hot pan and cook on hot heat for 14-21 minutes. Turn occasionally during cooking. Cook thoroughly until juices run clear and there is no pink meat. Drain before serving.
Preheat oven. Place on a baking tray in the centre of a preheated oven. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly. (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|label-glued||Paper & card|
|sleeve||Paper & card|
|tape||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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