Quantity of Waitrose 6 Venison & Pork Sausages Port, Thyme & Citrus in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 sausages
INGREDIENTS: venison (66%), pork (16%), water, onion, potato starch, pea flour, port, salt, black pepper, thyme, lemon, orange, garlic purée, preservatives sodium metabisulphite and sulphur dioxide.
Filled into natural pork casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||PER 100g||Per 2 sausages|
|Of which Saturates||4.2g||4.0 g|
|Of which Sugars||0.5g||0.5 g|
- United Kingdom
- Cook thoroughly until the juices run clear and there is no pink meat.
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
- This product contains Additives
- This product contains Preservatives
Temp: Medium Heat, Time: 12-14 mins,…Instruction: Preheat grill. Place under a medium grill. Turn during cooking.
PAN FRY. Temp: Medium Heat, Time: 14-16 mins. Instruction: Heat 1 tbsp oil in a pan. Add sausages, turning during cooking. Drain well before serving.
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. …Place on a baking tray in centre of oven. Turn during cooking. (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|tape||Plastic - PP (Polypropylene)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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