Quantity of Waitrose apricot & almond sausagemeat stuffing in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/6 pack
INGREDIENTS: pork (62%), dried apricots (17%), flaked almonds (7%), onions, water, potato starch, pea flour, herbs, salt, pea fibre, ginger, white pepper, preservatives (sodium metabisulphite, sulphur dioxide).
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||Per 100g||per 1/6 pack|
|Of which Saturates||5.1g||3.5 g|
|Of which Sugars||7.7g||5.2 g|
- United Kingdom
- from British pork
- Cool leftovers to room temperature, refrigerate within two hours, consume within two days.. Cook thoroughly until the juices run clear and there is no pink meat.
- This product contains Additives
- This product contains Preservatives
To bake as sausagemeat block:…Preheat oven. Place on a baking tray in centre of oven. Time: 25-30 mins. To bake as stuffing balls: …Preheat oven. Cut stuffing into 12 equal pieces. Roll into balls with slightly damp hands. …Place on a baking tray in centre of oven. (Time 40-45 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Cool leftovers to room temperature, refrigerate within two hours, consume within two days. Cook thoroughly until the juices run clear and there is no pink meat.
|tape||Plastic - PP (Polypropylene)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|paper||Paper & card|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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