Waitrose apricot & almond sausagemeat stuffing450g

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Waitrose apricot & almond sausagemeat stuffing
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A coarse cut sausagemeat stuffing made with prime cuts of British pork, dried apricots and flaked almonds
Prime British pork from pigs born outdoors and reared in airy straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

Per 100g

Energy

1148kJ
276kcal

Per Portion/per 1/6 pack

Energy

781kj
187kcal

9% RI

Fat

11.90 g

Medium

17% RI

Saturates

3.50 g

High

18% RI

Sugars

5.20 g

Medium

6% RI

Salt

0.76 g

Medium

13% RI

RI = % of your daily reference intake

INGREDIENTS: pork (62%), dried apricots (17%), flaked almonds (7%), onions, water, potato starch, pea flour, herbs, salt, pea fibre, ginger, white pepper, preservatives (sodium metabisulphite, sulphur dioxide).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPer 100gper 1/6 pack
Energy1148kJ781 kJ
Energy276kcal187 kcal
Fat17.4g11.9 g
Of which Saturates5.1g3.5 g
Carbohydrate13.6g9.2 g
Of which Sugars7.7g5.2 g
Fibre3.0g2.0 g
Protein14.6g10.0 g
Salt1.12g0.76 g

Origin Information

  • United Kingdom
  • from British pork

Warnings

  • Cool leftovers to room temperature, refrigerate within two hours, consume within two days.. Cook thoroughly until the juices run clear and there is no pink meat.

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

To bake as sausagemeat block:…Preheat oven. Place on a baking tray in centre of oven. Time: 25-30 mins. To bake as stuffing balls: …Preheat oven. Cut stuffing into 12 equal pieces. Roll into balls with slightly damp hands. …Place on a baking tray in centre of oven. (Time 40-45 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Cooking instructions

General

Cool leftovers to room temperature, refrigerate within two hours, consume within two days. Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
tapePlastic - PP (Polypropylene)
filmPlastic - PVC (Polyvinyl Chloride)
label-gluedMixed Material
paperPaper & card
cartonCard
sleeveCard
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
trayPlastic - PET (Polyethylene Terephthalate)
cardCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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