Quantity of Waitrose Asian Beetroot & Aubergine Curry in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 1/2 pack
INGREDIENTS: Water, red onion, aubergine, carrot, beetroot (7%), potato, soya bean, sunflower oil, red pepper flakes, garlic purée, brown cane sugar, cornflour, soya bean oil, dextrose monohydrate, sesame seeds, salt, sesame seed oil, wheat flour, glucose-fructose syrup, fructose, black beans, black pepper, red pepper, sugar, onion powder, concentrated onion juice, tomato powder, colour (paprika extract), white wine vinegar, rapeseed oil, soya beans, cayenne pepper, potato maltodextrin, acidity regulator (acetic acid), rice flour, preservative (potassium sorbate), spirit vinegar.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts,nuts.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per 1/2 pack|
|Of which Saturates||0.9g||3.2 g|
|Of which Sugars||4.6g||16.0 g|
- United Kingdom
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
- This product contains Sweeteners
- This product is suitable for Vegetarians
- This product is suitable for Vegans
Microwave heat from frozen. Remove sleeve and place on a microwavable plate. Halfway through heating, peel back film lid and stir. Allow to stand for 1 minute. Stir before serving.
Oven heat from frozen. Pre-heat oven. …Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven and heat for 40 minutes. Remove film lid, stir and heat for a further 10-15 minutes. …Stir before serving. (Time 50-55 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|Cardboard Outer Case||Card|
|Case Label||Plastic film and paper label|
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