Waitrose Asian Breaded King Prawns with Chilli Sauce135g

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Waitrose Asian Breaded King Prawns with Chilli Sauce
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King prawns coated in breadcrumb with sweet chilli dip
King prawns coated in crispy breadcrumb with sweet chilli dip.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

964kJ
230kcal

Per Portion/Per 1/2 pack with sauce

Energy

601kj
143kcal

7% RI

Fat

5.80 g

Medium

8% RI

Saturates

0.70 g

Low

4% RI

Sugars

6.90 g

Medium

8% RI

Salt

0.62 g

Medium

10% RI

RI = % of your daily reference intake

INGREDIENTS: King prawns (Penaeus vannamei) (crustaceans) (43%), water, wheat flour, sugar, sunflower oil, salt, spirit vinegar, tapioca starch, cornflour, red chilli purée, dried red pepper, sago starch, dried garlic, garlic purée, yeast, cayenne pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: sesame.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPer 1/2 pack with sauce
Energy964kJ601 kJ
Energy230kcal143 kcal
Fat9.3g5.8 g
Of which Saturates1.2g0.7 g
Carbohydrate24.7g15.4 g
Of which Sugars11.0g6.9 g
Fibre1.2g0.7 g
Protein11.2g7.0 g
Salt1.00g0.62 g

Origin Information

  • Indonesia

Warnings

  • Warning: May contain fragments of shell

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

OVEN COOK: (chilled)…Preheat oven. Remove all packaging. Place prawns on a preheated baking tray in centre of oven and cook until golden brown and piping hot. …Remove from oven on baking tray, stand for 2 minutes before serving. Remove film lid from chilli dip and serve. Do not reheat once cooled. (Time 12 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
sleevePaper & card
label-gluedPaper & card
filmPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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