Waitrose Asian Chicken Pad Thai400g

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Waitrose Asian Chicken Pad Thai
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Cooked rice noodles with chicken thigh slices, vegetables and peanuts in a galangal, lime and tamarind sauce
Sliced chicken thigh, flat rice noodles, spring greens and carrot in a tamarind sauce with peanuts

PER 100g



Per Portion/PER PACK



29% RI


23.80 g


34% RI


4.20 g


21% RI


12.10 g


13% RI


1.70 g


28% RI

RI = % of your daily reference intake

INGREDIENTS: Cooked rice noodles (rice flour, water, rapeseed oil), sliced chicken thigh (21%), bean sprouts, onion, carrot, water, roasted peanuts, sliced red chilli, rapeseed oil, sugar, coconut extract, diced garlic, galangal, anchovy extract (fish), spring greens, spring onion, garlic purée, lime juice, toasted sesame seed oil, salt, cornflour, ginger purée, tamarind paste, lemongrass purée, lime leaf, chopped red chilli, chopped coriander, turmeric, spirit vinegar, palm oil, paprika, onion powder, chilli powder, fermented soya bean, wheat.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

Typical values as prepared. Contains 1 Servings

Typical valuesPER 100gPER PACK
Energy616kJ2464 kJ
Energy147kcal588 kcal
Fat6.0g23.8 g
Of which Saturates1.1g4.2 g
Carbohydrate15.5g62.1 g
Of which Sugars3.0g12.1 g
Fibre2.6g10.2 g
Protein6.6g26.2 g
Salt0.43g1.70 g

Origin Information

  • United Kingdom


  • Although every care is taken to remove bones, some may remain

Allergy advice

  • This product may contain Nuts, Nut Oils or Derivatives
  • This product contains cereals containing Gluten
  • This product contains Fish, Fish Oil or Derivatives
  • This product contains Peanuts, Peanut Oil or Derivatives
  • This product contains Soya, Unrefined soya oil or Derivatives
  • This product contains Sesame Seeds, Sesame Oil or Derivatives
  • For allergens, including cereals containing gluten, see ingredients in bold.


  • This product contains Additives

Stir fry

STIR FRY - HIGH HEAT. Time: 5 mins 30 secs. Remove sleeve and film. Remove peanut pot and keep to one side. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove insert and add sauce. Stir fry for 1 minute 30 seconds. Serve immediately. Sprinkle peanuts on top before serving.


Microwave ovens vary: refer to handbook. …Remove sleeve and peel back film. Remove peanut pot from container and keep to one side. Re-cover film and place container on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the insert and stir well. Sprinkle peanuts on top before serving. (800W: 3 mins 10 secs, 900W: 3 mins, 1000W: 2 mins 50 secs)


potPlastic - PS (Polystyrene)
trayPlastic - PP (Polypropylene)
insertPlastic - PP (Polypropylene)
filmPlastic - Other


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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