Quantity of Waitrose Asian Chicken Pad Thai in trolley 0
- Waitrose own label
Per Portion/PER PACK
INGREDIENTS: Cooked rice noodles (rice flour, water, rapeseed oil), sliced chicken thigh (21%), onion, water, spring greens, roasted peanuts, rapeseed oil, red chillies, carrot, garlic, sugar, coconut extract, galangal, anchovy extract (fish), lime juice, toasted sesame seed oil, salt, cornflour, ginger purée, chopped coriander, tamarind paste, ground lime leaf, lemongrass purée, brown cane sugar, turmeric, palm stearine, chilli powder, onion powder, red pepper powder, rice vinegar, fermented soya bean, wheat.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||PER PACK|
|Of which Saturates||1.1g||4.2 g|
|Of which Sugars||3.0g||12.1 g|
- United Kingdom
- Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
STIR FRY - HIGH HEAT. Time: 5 mins 30 secs. Remove sleeve and film. Remove peanut pot and keep to one side. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 1 minute 30 seconds. Serve immediately. Sprinkle peanuts on top before serving.
Microwave ovens vary: refer to handbook. …Remove sleeve and peel back film. Remove peanut pot from container and keep to one side. Re-cover film and place container on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. Sprinkle peanuts on top before serving. (800W: 3 mins 10 secs, 900W: 3 mins, 1000W: 2 mins 50 secs)
|pot||Plastic - PS (Polystyrene)|
|tray||Plastic - PP (Polypropylene)|
|insert||Plastic - PP (Polypropylene)|
|film||Plastic - Other|
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