Quantity of Waitrose Asian fusion siu mai in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Pork (25%), wheat flour, spring onion, prawns (crustaceans) (11%), water chestnuts, water, rehydrated shiitake mushrooms, ginger, carrot, bamboo shoots, toasted sesame seed oil, wheat gluten, rice vinegar, rice wine, salt, pasteurised free range egg, stabiliser (potassium carbonate), fermented soya beans, wheat, alcohol, colour (beta-carotene), preservative (sodium metabisulphite)
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 9 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||1.2g||0.2 g|
|Of which Sugars||0.9g||<0.5g g|
- United Kingdom
- Warning: May contain fragments of shell. Filleting removes all major bones: small bones may remain. This product can contain small fibres that come from the ginger. Contains alcohol
- This product contains Alcohol >= 0.5% abv
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
Steam. Time: 7 minutes. Remove all packaging. Preheat steamer over a pan of boiling water. Place in steamer and cover. Check food is piping hot, if not reheat for further brief period. Do not reheat.
Microwave ovens vary: refer to handbook. Remove sleeve. Do not pierce film, special film designed for steaming in the microwave. Stand for 1 minute, after heating in microwave. Check food is piping hot, if not reheat for further brief period. Do not reheat. (800W: 1 minute 40 seconds, 900W: 1 minute 40 seconds, 1000W: 1 minute 20 seconds)
|tray||Plastic - PP (Polypropylene)|
|film||Plastic - Other|
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