Quantity of Waitrose Asian Korean Barbecue Pork & Sticky Rice in trolley 0
- Waitrose own label
Per Portion/PER PACK
INGREDIENTS: Cooked rice (water, long grain rice, rapeseed oil, pandan leaf, salt, whole lime leaf), sliced pork (21%), pak choi, red cabbage, water, rice vinegar, carrot, red radish, partially inverted refiners syrup, garlic, ginger, sugar, honey, spring onion, rapeseed oil, cornflour, fermented soya bean, salt, wheat, toasted sesame seed oil, chilli powder, cane molasses, sesame seeds, rice wine, onion purée, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast extract, fermented rice, chopped red chilli, barley malt extract, wheat flour, cumin, colours (paprika extract, plain caramel), oregano, spirit vinegar, fennel, cassia, star anise, red rice koji, spices, clove, ground ginger.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts,nuts.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||PER PACK|
|Of which Saturates||1.1g||3.9 g|
|Of which Sugars||4.8g||17.3 g|
- United Kingdom
- Warning: Whole lime leaves and pandan leaf fragments may be present
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Microwave ovens vary: refer to handbook. …Remove sleeve and pierce film. Place on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. (800W: 4 mins, 900W: 3½ mins, 1000W: 3 mins)
STIR FRY …HIGH HEAT CHILLED 6 mins. Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert, add sauce and 1 tablespoon of water to the mix. Stir fry for 2 minutes. Serve immediately.
|tray||Plastic - PP (Polypropylene)|
|insert||Plastic - PP (Polypropylene)|
|film||Plastic - Other|
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