Waitrose Asian Takeaway Meal Bag For 21126g

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Waitrose Asian Takeaway Meal Bag For 2
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Thai sticky rice, green Thai chicken curry, chicken in satay sauce and chicken pad Thai with snack selection
Green Thai chicken curry (tender chicken in a coconut sauce with bamboo shoots, green beans and coriander), chicken in satay sauce (tender chicken thigh in a peanut and coconut sauce with red onions and peppers), chicken pad Thai (sliced chicken thigh, flat rice noodles, spring greens and carrot in a tamarind sauce with peanuts), Thai sticky rice (fragrant rice steamed with pandan and lime leaves) and snack selection (a selection of 2 chicken toasts, 2 vegetable spring rolls and 2 vegetable parcels)

PER 100g

Energy

760kJ
181kcal

Per Portion/PER 1/2 PACK

Energy

4276kj
1020kcal

51% RI

Fat

41.10 g

High

59% RI

Saturates

11.10 g

High

56% RI

Sugars

21.00 g

Low

23% RI

Salt

2.82 g

High

47% RI

RI = % of your daily reference intake

1Chicken Pad Thai

INGREDIENTS: Cooked rice noodles (rice flour, water, rapeseed oil), sliced chicken thigh (20%), onion, water, bean sprouts, carrot, roasted peanuts, rapeseed oil, sliced red chilli, sugar, diced garlic, coconut extract, galangal, anchovy extract (fish), spring greens, lime juice, garlic purée, spring onion, toasted sesame seed oil, salt, cornflour, ginger purée, tamarind paste, lemon grass purée, lime leaf, chopped red chilli, chopped coriander, turmeric, spirit vinegar, palm oil, paprika, onion powder, chilli powder, fermented soya bean, wheat.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

2Snack Selection

CHICKEN TOASTS INGREDIENTS: Chicken thigh (48%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water chestnuts, spring onion, ginger purée, red pepper, green pepper, yeast, sugar, chopped red chilli, salt, white pepper, dextrose monohydrate, rice vinegar, fermented soya bean, wheat, flour treatment agent (ascorbic acid) 

VEGETABLE SPRING ROLLS INGREDIENTS: Vegetables (41%) (bean sprouts, carrot, black fungus mushrooms, water chestnut, spring onion), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, rice flour, ginger purée, garlic purée, sugar, salt, chopped coriander, red chilli, fermented soya bean, fennel, rice vinegar, white pepper, cinnamon, star anise, wheat, wheat flour, onion powder, cornflour, liquorice powder, clove, mushroom extract, ground ginger, potato starch, yeast extract, carrot powder, dried parsley, celery extract, onion extract, parsley extract, turmeric extract 

VEGETABLE PARCELS INGREDIENTS: Vegetables (35%) (carrot, bean sprouts, mushroom, spring greens, water chestnuts), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, green soya beans, rice flour, cornflour, sugar, diced ginger, salt, mushroom concentrate, red chilli, fermented soya bean, onion concentrate, rice vinegar, wheat, fennel, cinnamon, star anise, wheat flour, onion powder, liquorice powder, mushroom extract, clove, potato starch, yeast extract, ground ginger, carrot powder, dried parsley, celery extract, onion extract, parsley extract, turmeric extract

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

3Thai Sticky Rice

INGREDIENTS: Water, long grain rice, rapeseed oil, pandan leaf, salt, whole lime leaf.

Allergy Advice
May contain: peanuts, nuts and sesame.

4Green Thai Chicken Curry

INGREDIENTS: Diced chicken breast (33%), onion, bamboo shoot, coconut extract, green beans, water, rapeseed oil, green chilli, sugar, anchovy extract (fish), garlic purée, lemongrass, ginger purée, galangal, lemon juice, sunflower oil, coriander, garlic, salt, shallot, cornflour, ginger, lime leaf, chopped coriander, tamarind paste, kaffir lime peel, basil, turmeric, ground coriander, cumin.

Allergy Advice
For allergens see ingredients in bold. May contain: peanuts, nuts and sesame.

5Green Thai chicken curry

INGREDIENTS: Water, long grain rice, rapeseed oil, pandan leaf, salt, whole lime leaf.

Allergy Advice
May contain: peanuts, nuts and sesame.

6Chicken in Satay Sauce

INGREDIENTS: Sliced chicken thigh (29%), red onion, roasted peanuts, green pepper, red pepper, onion, coconut extract, sugar, lemongrass, rapeseed oil, galangal, lemon juice, tamarind, salt, ginger purée, anchovy extract (fish), garlic purée, cornflour, sunflower oil, paprika, lime juice, turmeric, palm oil, garlic, lime leaf, dried red chilli, shallot, fermented soya bean, wheat, ground coriander, cumin, ginger, shredded lime leaf, white pepper, fennel, kaffir lime peel, mustard powder, colours (paprika extract, plain caramel), cardamom, coriander root, ground yellow split peas, ground fenugreek, potato starch, rice bran oil, garlic powder, chilli powder, ground split chickpeas, rice flour, wheat flour.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts and sesame.

1Chicken Pad Thai

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK
Energy712kJ712 kJ
Energy170kcal170 kcal
Fat7.2g7.2 g
Of which Saturates1.0g1.0 g
Carbohydrate18.4g18.4 g
Of which Sugars4.2g4.2 g
Fibre2.5g2.5 g
Protein6.5g6.5 g
Salt0.38g0.38 g

2Snack Selection

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK
Energy1248kJ724 kJ
Energy298kcal173 kcal
Fat14.1g8.2 g
Of which Saturates1.3g0.7 g
Carbohydrate32.7g19.0 g
Of which Sugars4.5g2.6 g
Fibre5.1g2.9 g
Protein7.8g4.5 g
Salt0.77g0.45 g

3Thai Sticky Rice

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK
Energy692kJ1212 kJ
Energy163kcal286 kcal
Fat0.9g1.6 g
Of which Saturates0.2g0.3 g
Carbohydrate34.7g60.7 g
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre2.2g3.8 g
Protein3.0g5.3 g
Salt0.37g0.65 g

4Green Thai Chicken Curry

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK
Energy649kJ747 kJ
Energy156kcal179 kcal
Fat9.8g11.3 g
Of which Saturates4.6g5.3 g
Carbohydrate6.2g7.1 g
Of which Sugars4.6g5.3 g
Fibre2.4g2.8 g
Protein9.4g10.8 g
Salt0.75g0.86 g

5Green Thai chicken curry

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK
Energy692kJ1212 kJ
Energy163kcal286 kcal
Fat0.9g1.6 g
Of which Saturates0.2g0.3 g
Carbohydrate34.7g60.7 g
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre2.2g3.8 g
Protein3.0g5.3 g
Salt0.37g0.65 g

6Chicken in Satay Sauce

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK
Energy767kJ882 kJ
Energy184kcal212 kcal
Fat11.1g12.8 g
Of which Saturates3.3g3.8 g
Carbohydrate8.2g9.4 g
Of which Sugars7.7g8.9 g
Fibre1.7g1.9 g
Protein12.0g13.7 g
Salt0.44g0.51 g

Origin Information

  • United Kingdom

Warnings

  • WARNINGS: Although every care is taken to remove bones, some may remain. Whole lime leaves and pandan leaf fragments may be present.

Allergy advice

  • This product may contain Nuts, Nut Oils or Derivatives
  • This product contains cereals containing Gluten
  • This product contains Fish, Fish Oil or Derivatives
  • This product contains Peanuts, Peanut Oil or Derivatives
  • This product contains Soya, Unrefined soya oil or Derivatives
  • This product contains Celery or Celeriac
  • This product contains Mustard, Mustard Oil or Derivatives
  • This product contains Sesame Seeds, Sesame Oil or Derivatives
  • This product may contain Peanuts, Peanut Oil or Derivatives
  • This product may contain Sesame Seeds, Sesame Oil or Derivatives

Additives

  • This product contains Additives
  • This product contains Natural Colourings

Microwave

For best results microwave the meals. Microwave each meal separately. Snack selection - Not suitable for microwave heating. Thai Sticky Rice:…D/800W 2 mins 30 secs. E/900W 2 mins 20 secs. E/1000W 2 mins 10 secs. Green Thai Chicken Curry:…D/800W 3 mins. E/900W 2 mins 40 secs. E/1000W 2 mins 20 secs. Chicken in Satay Sauce. D/800W 2 mins 40 secs. E/900W 2 mins 30 secs. E/1000W 2 mins 10 secs. Chicken Pad Thai:…D/800W 2 mins. E/900W 1 min 50 secs. E/1000W 1 min 30 secs. Microwave ovens vary: refer to handbook. Remove container from bag and pierce film. Place on microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. Oven cook the snacks separately. Stir before serving. Do not reheat once cooled. (800W: See below, 900W: See below, 1000W: See below)

Oven cook

Preheat oven. Remove containers from bag. Pierce film of meals and keep snacks aside. Place meals on baking tray in centre of oven. After 4 minutes, remove snacks from packaging and place on baking tray alongside meals. Stir meals halfway through. Re-cover and continue heating. Heat until meals are piping hot and snacks are golden brown. Stand for 1 minute. Stir meals before serving with snacks. Do not reheat once cooled. (Time 20 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)

Recycling

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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