Waitrose Baking Camembert R/Onion Relish290g

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Waitrose Baking Camembert R/Onion Relish
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  • Waitrose own label

PER 100g



Per Portion/Per 30g serving



4% RI


6.30 g


9% RI


3.80 g


19% RI


1.80 g


2% RI


0.36 g


6% RI

RI = % of your daily reference intake

INGREDIENTS: Camembert cheese (milk) (86%), caramelised red onion relish (14%) (sugar, red onion, glucose, water, white wine vinegar, beet sugar, maize starch, sunflower oil, muscovado sugar, salt, cane molasses).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 9 Servings

Typical valuesPER 100gPer 30g serving
Energy1237kJ371 kJ
Energy298kcal89 kcal
Fat21.1g6.3 g
Of which Saturates12.8g3.8 g
Carbohydrate9.4g2.8 g
Of which Sugars6.0g1.8 g
Fibre1.5g<0.5g g
Protein16.7g5.0 g
Salt1.20g0.36 g

Origin Information

  • France
  • United Kingdom


  • This product contains Additives
  • This product contains Preservatives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg


  • This product is suitable for Vegetarians

Oven cook

To cook in a Conventional oven. 1. Pre-heat oven to 190/170 Fan°C, Gas Mark 5. 2. Remove wrapper and replace Camembert in ceramic dish. 3. Make a 2 inch cut into the top of the cheese and place on the baking tray and bake for 20 minutes in the centre of the oven. 4. Remove from oven, peel back the corners of the cheese rind being careful of the hot cheese. Open sachet and top cheese with relish. …5. Put the cheese back into the oven for further 10 minutes. Check that the product is hot before serving. Serve immediately. Do not reheat once cooled (Time 20 minutes plus 10 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


wrapPlastic - PP (Polypropylene)
sachetPlastic - PET (Polyethylene Terephthalate)
label-gluedMixed Material


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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