Waitrose baking French camembert cheese (medium)250g
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- Waitrose own label
PER 100g
Energy
1127kJ
272kcal
Per Portion/A serving contains
Energy
338kj
82kcal
4% RI
Fat
6.60 g
High
9% RI
Saturates
4.00 g
High
20% RI
Sugars
<0.5g
Low
0% RI
Salt
0.34 g
Medium
6% RI
INGREDIENTS: Camembert cheese (milk).
For allergens see ingredients in bold.
Typical values as sold. Contains 8 Servings
| Typical values | PER 100g | A serving contains |
|---|---|---|
| Energy | 1127kJ | 338 kJ |
| Energy | 272kcal | 82 kcal |
| Fat | 22.0g | 6.6 g |
| Of which Saturates | 13.4g | 4.0 g |
| Carbohydrate | 0.8g | <0.5g g |
| Of which Sugars | <0.5gg | |
| Of which Sugars | <0.5g g | |
| Fibre | 0.8g | <0.5g g |
| Protein | 17.3g | 5.2 g |
| Salt | 1.12g | 0.34 g |
Origin Information
- France
- United Kingdom
Warnings
- Warnings
Additives
- This product contains Additives
Lifestyle
- This product is suitable for Vegetarians
Oven cook
1. Pre-heat oven …2. Remove wrapper and replace Camembert in ceramic dish. 3. Make a two-inch cut into the top of the cheese and place on the baking tray and bake for 20 minutes in the centre of the oven. 4. Remove from the oven, peel back corners of the cheese rind being careful of the hot cheese. 5. Put the cheese back into the oven for a further 10 minutes. Check that the product is hot before serving. Serve immediately. Do not reheat once cooled (Time 30 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Recycling
| Component | Material | Recyclable |
|---|---|---|
| dish | Ceramic | |
| label-glued | Paper & card | |
| wrap | Plastic - PP (Polypropylene) | |
| Label | Paper & card | |
| sleeve | Card | |
| box | Card |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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