Waitrose Sweetcure English loin jointTypical weight 0.8kg

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Waitrose Sweetcure English loin joint
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British dry cured smoked loin joint
Prime British pork, from pigs born outdoors and reared in airy straw bedded barns. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose.

per 100g

Energy

951kJ
228kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

Medium

0% RI

Saturates

0g

High

0% RI

Sugars

0g

Low

0% RI

RI = % of your daily reference intake

Pork loin (95%), demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate

Typical values as sold

Typical valuesper 100g
Energy951kJ
Energy228kcal
Fat15.8g
Of which Saturates6.8g
Carbohydrate1.6g
Of which Sugars1.3g
Fibre0.1g
Protein19.9g
Salt2.33g

Origin Information

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Place in centre of oven. Remove foil 30 minutes before end of cook time. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. (Time 30 minutes per 500g + 30 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
label-gluedPaper & card
casePaper & card
bagPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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