Waitrose Beef Top Rump with Horseradish Butter530g

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Waitrose Beef Top Rump with Horseradish Butter
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British beef toprump with a horseradish, thyme & parsley butter
Grass & Forage fed. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our British beef comes from grass and forage fed cattle reared on carefully selected farms, and the farmers we work with are chosen for their high standards of animal welfare and husbandry and their commitment to sustainable farming.

per 100g



Per Portion/Per 100g



9% RI


6.70 g


10% RI


3.10 g


16% RI




<1% RI


0.40 g


7% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (93%), unsalted butter (milk), horseradish, sea salt, rosemary, black pepper, maize starch, parsley, thyme, white pepper.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 1 Servings

Typical valuesper 100gPer 100g
Energy742kJ742 kJ
Energy177kcal177 kcal
Fat6.7g6.7 g
Of which Saturates3.1g3.1 g
Carbohydrate<0.5g g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.5g0.5 g
Protein28.4g28.4 g
Salt0.40g0.40 g

Origin Information

  • United Kingdom
  • from British beef


  • This product contains Additives
  • This product contains Preservatives

Oven cook

Medium - 40 mins. Well Done - 50 mins. Preheat oven. Place joint in a roasting tray in the centre of the oven and cook as above. Baste the joint with butter frequently throughout cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the joint is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. (Time 40 - 50 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)


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