Quantity of Waitrose Beef Top Rump with Horseradish Butter in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
INGREDIENTS: British beef (93%), unsalted butter (milk), horseradish, sea salt, rosemary, black pepper, maize starch, parsley, thyme, white pepper.
For allergens see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||per 100g||Per 100g|
|Of which Saturates||3.1g||3.1 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British beef
- This product contains Additives
- This product contains Preservatives
Medium - 40 mins. Well Done - 50 mins. Preheat oven. Place joint in a roasting tray in the centre of the oven and cook as above. Baste the joint with butter frequently throughout cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the joint is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. (Time 40 - 50 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|Label||Paper & card|
|film||Plastic - Other|
|tray||Plastic - LDPE (Low Density Polyethylene)|
|absorbent pad||Mixed Material|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.