Waitrose Crackling Pork Boneless Leg RoastTypical weight 1.11kg

You have 0 of this in your trolley

4.4 out of 5 stars27 reviews

Waitrose Crackling Pork Boneless Leg Roast
0 in trolley

Quantity of Waitrose Crackling Pork Boneless Leg Roast in trolley 0

0 in trolley.
Add to favourites or list
£9.46each est.(£8.49/kg)9.46
Add to favourites or list
Boneless British pork leg
Succulent, outdoor bred pork. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our outdoor bred pork comes from pigs born outdoors and reared in airy, straw-bedded barns, on a group of carefully selected British farms. The farmers we work with are chosen for their high standards of animal welfare and husbandry and their commitment to sustainable farming, and they supply their pork exclusively to Waitrose & Partners.

PER 100g

Energy

1142kJ
275kcal

Per Portion/Per 100g

Energy

1142kj
275kcal

14% RI

Fat

22.50 g

High

32% RI

Saturates

7.70 g

High

39% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.44 g

Medium

7% RI

RI = % of your daily reference intake

INGREDIENTS: pork leg (99%), sea salt, olive oil, parsley.


Typical values as sold. Contains 1 Servings

Typical valuesPER 100gPer 100g
Energy1142kJ1142 kJ
Energy275kcal275 kcal
Fat22.5g22.5 g
Of which Saturates7.7g7.7 g
Carbohydrate<0.5g g
Carbohydrate<0.5gg
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre<0.5gg
Fibre<0.5g g
Protein17.8g17.8 g
Salt0.44g0.44 g

Origin Information

  • United Kingdom
  • from British pork

Warnings

  • Wash hands, all surfaces and utensils after touching raw meat and packaging. Cook thoroughly until the juices run clear and there is no pink meat.

Cooking instructions

General

Wash hands, all surfaces and utensils after touching raw meat and packaging. Cook thoroughly until the juices run clear and there is no pink meat.

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray and in the centre of oven. Once cooked, take the joint from the oven, remove the crackling and cover with foil. Allow to rest for 20 minutes. Place the crackling back in the oven at 180°C (160°C Fan) whilst the joint is resting. (Time 50 minutes per 500g, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)

Recycling

ComponentMaterialRecyclable
padMixed Material
trayPlastic - PET (Polyethylene Terephthalate)
label-gluedMixed Material
filmPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer