Waitrose Boneless Leg Of New Zealand Lamb400g

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Waitrose Boneless Leg Of New Zealand Lamb
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Boneless leg of New Zealand lamb with garlic and rosemary
Seasonally tender lamb from a long established group of New Zealand farms, expertly matured and hand prepared by specialist butchers. The abundant open pastures of New Zealand allow the lambs to graze naturally through the season to produce top quality flavoursome lamb. We have been working with our New Zealand lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/A serving contains



11% RI


11.80 g


17% RI


5.20 g


26% RI


0.70 g


1% RI


0.25 g


4% RI

RI = % of your daily reference intake

Lamb (98%), garlic, rosemary

Typical values as prepared. 3.0

Typical valuesPER 100gA serving contains
Energy839kJ923 kJ
Energy201kcal221 kcal
Fat10.7g11.8 g
Of which Saturates4.7g5.2 g
Carbohydrate0.7g0.8 g
Of which Sugars0.6g0.7 g
Fibre0.1g0.1 g
Protein25.3g27.8 g
Salt0.23g0.25 g

Origin Information

  • United Kingdom
  • from New Zealand lamb

Oven cook

Preheat oven. Remove all packaging. Place lamb in a roasting tray in centre of oven. Leave to rest for 5 minutes before carving. Ensure surface of meat is thoroughly cooked. ……QUICK ROAST 30-35 mins ON FOP (Time 30-35 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


trayPlastic - PET (Polyethylene Terephthalate)
filmPlastic - PP (Polypropylene)
label-gluedPaper & card
casePlastic - Other


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