Waitrose Boneless Leg of Welsh Lamb Garlic & Rosemary400g

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Waitrose Boneless Leg of Welsh Lamb Garlic & Rosemary
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Boneless leg of Welsh lamb with garlic and rosemary
Seasonally tender lamb from selected Welsh farms, expertly hand prepared by specialist butchers. Top quality lamb depends on rich grass which is abundant in the Welsh climate making lamb one of the great traditional foods of Wales. We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 1/3 pack



11% RI


11.80 g


17% RI


5.20 g


26% RI


0.70 g


<1% RI


0.25 g


4% RI

RI = % of your daily reference intake

Lamb (98%), garlic, rosemary

Typical values as prepared. Contains 3 Servings

Typical valuesper 100gper 1/3 pack
Energy839kj923 kj
Energy201kcal221 kcal
Fat10.7g11.8 g
Of which Saturates4.7g5.2 g
Carbohydrate0.7g0.8 g
Of which Sugars0.6g0.7 g
Fibre0.1g0.1 g
Protein25.3g27.8 g
Salt0.23g0.25 g

Oven cook

Preheat oven. Remove all packaging. Place lamb in a roasting tray in centre of oven. Leave to rest for 5 minutes before carving. Ensure surface of meat is thoroughly cooked. *QUICK ROAST 30-35 mins* ON FOP (Time 30-35 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


trayPlastic -PET
filmPlastic - PP
label-gluedPaper & card
casePlastic - Other


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