Quantity of Waitrose boneless West Country lamb shoulder in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||8.5g|
Ensure the surface of the meat is throughly cooked.
Remove all packaging. Place in a roasting tin in a preheated oven. Ensure the meat is thoroughly cooked. Leave to rest in a warm place 10-15 mins before carving. (Time 30 mins per 500g (1/2 kg) + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|case||Plastic - Other|
|bag||Plastic - Other|
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