Quantity of Waitrose braised steak with mashed potato in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per pack
INGREDIENTS: beef (28%), potato, cabbage, onion, carrots, water, milk, red wine, cornflour, tomato purée, salted butter (milk), beef extract, rapeseed oil, salt, black treacle, beef gelatine, garlic purée, black pepper, sugar, tomato paste, thyme, sage, concentrated onion juice, white pepper, yeast extract.
For allergens see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||Per 100g||Per pack|
|Of which Saturates||0.8g||3.5 g|
|Of which Sugars||2.3g||10.0 g|
- United Kingdom
- from British beef
- Do not reheat once cooled.
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Halfway through heating, peel back film, stir sauce, re-cover and continue heating for remaining time until piping hot. (800W: 6 mins, 900W: 5 1/2 mins, 1000W: 5 mins)
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. (Time 20-25 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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