Waitrose Bramley Apple & Cream Turnovers2s

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Waitrose Bramley Apple & Cream Turnovers
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2 puff pastry triangles filled with Bramley apple filling and stabilised cream
Puff pastry triangles with Bramley apple filling and cream
  • Waitrose own label

PER 100g

Energy

1291kJ
309kcal

Per Portion/per turnover

Energy

1058kj
254kcal

13% RI

Fat

15.00 g

High

21% RI

Saturates

8.90 g

High

45% RI

Sugars

8.90 g

Medium

10% RI

Salt

0.23 g

Low

4% RI

RI = % of your daily reference intake

INGREDIENTS: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), stabilised cream (23%) (cream (milk), dextrose monohydrate, milk proteins, stabiliser (pectin), sugar), Bramley apples (21%), water, palm stearine, unsalted butter (milk), palm oil, demerara sugar, sugar, cornflour, dextrose monohydrate, rapeseed oil, wheat starch, salt, wheat gluten, colour (carotenes), lemon juice from concentrate, flour treatment agent (L-cysteine hydrochloride).

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts,may contain other nuts.

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gper turnover
Energy1291kJ1058 kJ
Energy309kcal254 kcal
Fat18.3g15.0 g
Of which Saturates10.9g8.9 g
Carbohydrate31.0g25.4 g
Of which Sugars10.8g8.9 g
Fibre2.3g1.9 g
Protein4.1g3.4 g
Salt0.28g0.23 g

Origin Information

  • United Kingdom

Lifestyle

  • This product is sold open in a Waitrose branch
  • This product is suitable for Vegetarians

Additives

  • This product contains Additives
  • This product contains Natural Colourings

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
cartonCard
Outer CaseCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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