Quantity of Waitrose Breast Fillets in a Crunchy Herb Crumb in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/2 pack (xxxg)
Chicken breast fillet (71%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, wheat gluten, wheat starch, salt, potato starch, rice flour, dried parsley, yeast, onion powder, garlic powder, yeast extract, dried thyme, sugar, oregano, sage, thyme, sunflower oil, black pepper, white pepper, flavourings, sage extract, thyme extract, rosemary extract, colour paprika extract
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||per 100g||per 1/2 pack (xxxg)|
|Of which Saturates||1.0g||1.1 g|
|Of which Sugars||0.7g||0.8 g|
- United Kingdom
- from British chicken
- Warning: Filleting removes all major bones: small bones may remain
- This product contains Additives
- This product contains Natural Colourings
- This product contains Natural Flavourings
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
Preheat oven and non stick baking tray. Remove all packaging. …Place on preheated baking tray in the centre of the oven until thoroughly cooked. Turn the chicken halfway through the cooking time. Do not reheat once cooled. (Time 22 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
(Time 32 mins, Oven: 220°C, Fan: 200°C)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|shrinkwrap||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
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