Waitrose British beech smoked gammon jointTypical weight 1.51kg

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Waitrose British beech smoked gammon joint
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Dry cured, handcut, beech smoked gammon loin joint from pigs born outdoors and reared in airy, straw bedded barns.
  • Waitrose own label

PER 100g



Per Portion/A serving contains



11% RI


14.80 g


21% RI


5.30 g


27% RI




<1% RI


3.13 g


52% RI

RI = % of your daily reference intake

Pork leg (96%), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Typical values as prepared

Typical valuesPER 100gA serving contains
Energy922kJ922 kJ
Energy221kcal221 kcal
Fat14.8g14.8 g
Of which Saturates5.3g5.3 g
Carbohydrate<0.5g g
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre<0.5g g
Protein21.9g21.9 g
Salt3.13g3.13 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives


Hob. Time: 30 mins per 500g + 30 mins. To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. For best results: remove strings and rind and discard. Once cooked, transfer to a baking tray. Score fat and brush with honey. Finish in a hot oven for 10 minutes.

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 minutes of cooking time. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


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