Quantity of Waitrose British Beef Meatloaf in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 115g
INGREDIENTS: British beef (55%), TOMATO & BASIL SAUCE (tomatoes, water, tomato juice, diced onions, tomato purée, rapeseed oil, sugar, basil, garlic purée, maize starch, salt, dried oregano, black pepper, cane molasses), mozzarella (milk), rehydrated potato, semi dried cherry tomato, water, olive oil, sun dried tomatoes, white wine vinegar, sea salt, thyme, basil, parsley, green olives, garlic purée, maize starch, capers, salt, black pepper, ground paprika, preservative sodium sulphite, rosemary, maize dextrose, antioxidant ascorbic acid.
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||per 100g||per 115g|
|Of which Saturates||6.1g||7.0 g|
|Of which Sugars||1.7g||2.0 g|
- United Kingdom
- from British beef
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Place the foil tray in the middle of the preheated oven and cook for 1 hour. Remove from the oven and allow to rest for 10 minutes, ensure the centre of the meatloaf is thoroughly cooked, the juices run clear and no pink meat remains. Heat the contents of the sauce sachet in a saucepan over medium heat for 2-3 minutes, stir occasionally to prevent burning. Carve the meatloaf and pour sauce over the meatloaf to serve. (Time 1 hour, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|film||Plastic - Other|
|sachet||Plastic - Other|
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