Quantity of Waitrose British Beef Top Rump in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: British beef (80%), beef fat, rice flour, clear honey, water, cider vinegar, mustard flour, mustard seeds, spirit vinegar, salt, sea salt, thyme, flat leaf parsley, extra virgin olive oil, dextrose monohydrate, vegetable fibre, cracked black pepper, mustard husk, lemon juice from concentrate, stabiliser (mono- and diglycerides of fatty acids), caramelised sugar syrup, turmeric, raw cane sugar, pimento, black peppercorns, allspice, colour (paprika extract), chillies.
For allergens see ingredients in bold.
Typical values as prepared. 4.0
|Typical values||PER 100g||A serving contains|
|Of which Saturates||6.0g||6.0 g|
|Of which Sugars||1.2g||1.2 g|
- United Kingdom
- from British beef
- Remove string before carving
- This product contains Additives
- This product contains Natural Colourings
Rare 30 minutes. Medium 40 minutes. Well Done 50minutes. Preheat oven. Place the joint in a roasting tin and into a pre-heated oven on the middle shelf. Cook as above. For best results baste the joint during cooking. Ensure the surface of the meat is thoroughly cooked. Due to the natural variability in the thickness of the joint, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, remove from the oven, cover with foil and leave to rest for 15 minutes before carving. Remove strings before carving. (Time Rare 30 mins / Medium 40 mins / Well Done 50 mins)
|label-glued||Paper & card|
|base||Plastic - PET (Polyethylene Terephthalate)|
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