Quantity of Waitrose British Beef Topside Oak Smoked Peppered in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g as prepared
Typical values as prepared. Contains 0 Servings
|Typical values||per 100g||per 100g as prepared|
|Of which Saturates||2.9g||2.9 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British beef
- This product contains cereals containing Gluten
Rare 25 mins. Medium 35 mins. Well Done 45 minutes. Preheat oven. Place the joint in a roasting tray in the centre of the oven. Cook as above. Due to the natural variability in the thickness of the joints, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the joint is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. For best results, slice against the grain when carving. (Time 25-45minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|tray||Plastic - Other|
|absorbent pad||Mixed Material|
|film||Plastic - Other|
|label-glued||Paper & card|
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