Waitrose British Beef Topside Oak Smoked Peppered500g

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Waitrose British Beef Topside Oak Smoked Peppered
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Oak Smoked British Beef Topside Seasoned with a green and black peppercorn rub
Waitrose high quality British beef is expertly prepared and matured for tenderness and flavour, our prime cattle are reared on a forage based diet on carefully selected British farms. We work with a long established group of dedicated British beef farmers, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 100g as prepared



9% RI


6.90 g


10% RI


2.90 g


15% RI




<1% RI


0.10 g


2% RI

RI = % of your daily reference intake

INGREDIENTS: smoked British beef (99%), green peppercorns, black peppercorns.

Typical values as prepared. Contains 0 Servings

Typical valuesper 100gper 100g as prepared
Energy746kJ746 kJ
Energy178kcal178 kcal
Fat6.9g6.9 g
Of which Saturates2.9g2.9 g
Carbohydrate<0.5g g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.5g0.5 g
Protein28.5g28.5 g
Salt0.10g0.10 g

Origin Information

  • United Kingdom
  • from British beef

Allergy advice

  • This product contains cereals containing Gluten

Oven cook

Rare 25 mins. Medium 35 mins. Well Done 45 minutes. Preheat oven. Place the joint in a roasting tray in the centre of the oven. Cook as above. Due to the natural variability in the thickness of the joints, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the joint is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. For best results, slice against the grain when carving. (Time 25-45minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)


trayPlastic - Other
absorbent padMixed Material
filmPlastic - Other
label-gluedPaper & card


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