Waitrose British Chicken Herb Encrusted Burgers 4s454g

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Waitrose British Chicken Herb Encrusted Burgers 4s
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£4.00(£8.82/kg)4.00
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4 quarter pound chicken and pearl barley burgers with a dried herb crust
Pan fry for 14 mins
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

883kJ
211kcal

Per Portion/per burger

Energy

830kj
198kcal

10% RI

Fat

10.00 g

14% RI

Saturates

1.90 g

10% RI

Sugars

0.40 g

<1% RI

Salt

0.69 g

12% RI

RI = % of your daily reference intake

INGREDIENTS: chicken (78%), pearl barley (8%), rice flour, onion purée, gram flour, sunflower oil, parsley (1.5%), garlic purée, salt, thyme, black pepper, rosemary, cornflour, preservative sodium metabisulphite, maize dextrose.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 4 Servings

Typical valuesper 100gper burger
Energy883kJ830 kJ
Energy211kcal198 kcal
Fat10.6g10.0 g
Of which Saturates2.0g1.9 g
Carbohydrate9.2g8.6 g
Of which Sugars0.4g0.4 g
Fibre1.2g1.1 g
Protein19.1g18.0 g
Salt0.73g0.69 g

Origin Information

  • United Kingdom
  • from British chicken

Warnings

  • Warning: Filleting removes all major bones: small bones may remain

Additives

  • This product contains Additives
  • This product contains Preservatives

Other

Pan Fry. Time: 12-14mins. Remove packaging. Heat 1 tbsp oil in pan over a medium heat. Fry burgers. Turn regularly for even colour. Drain on kitchen paper before serving.

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
label- loosePaper & card
filmPlastic - PET (Polyethylene Terephthalate)
wrapPlastic - LDPE (Low Density Polyethylene)
casePlastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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