Quantity of Waitrose British Chicken Herb Encrusted Burgers 4s in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per burger
INGREDIENTS: chicken (78%), pearl barley (8%), rice flour, onion purée, gram flour, sunflower oil, parsley (1.5%), garlic purée, salt, thyme, black pepper, rosemary, cornflour, preservative sodium metabisulphite, maize dextrose.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||per 100g||per burger|
|Of which Saturates||2.0g||1.9 g|
|Of which Sugars||0.4g||0.4 g|
- United Kingdom
- from British chicken
- Warning: Filleting removes all major bones: small bones may remain
- This product contains Additives
- This product contains Preservatives
Pan Fry. Time: 12-14mins. Remove packaging. Heat 1 tbsp oil in pan over a medium heat. Fry burgers. Turn regularly for even colour. Drain on kitchen paper before serving.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|label- loose||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|case||Plastic - PP (Polypropylene)|
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