Waitrose British Chicken Mini Fillets Katsu Crumb with Dip350g

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Waitrose British Chicken Mini Fillets Katsu Crumb with Dip
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Chicken breast mini fillets in a katsu crumb coating with a spiced curry dip
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 1/2 pack (xxxg)



18% RI


16.50 g


24% RI


3.30 g


17% RI


3.80 g


4% RI


0.90 g


15% RI

RI = % of your daily reference intake

1Mini fillets in a crunchy katsu crumb

Chicken breast (64%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, rice flakes, wheat starch, wheat gluten, yeast, rice flour, yeast extract, garlic powder, onion powder, salt, cumin, fennel, sugar, fenugreek, wheat dextrose, coriander, ginger, honey powder, cardamom, cayenne pepper, maize maltodextrin, turmeric

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

2Curry dip

Coconut milk, water, demerara sugar, desiccated coconut, onion purée, rapeseed oil, tomato paste, cornflour, salt, coriander, turmeric, garlic purée, ginger purée, cumin, fenugreek, star anise, black pepper, chilli powder, cardamom, fennel, garlic powder

1Mini fillets in a crunchy katsu crumb

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 1/2 pack (xxxg)
Energy916kJ1301 kJ
Energy218kcal310 kcal
Fat8.9g12.6 g
Of which Saturates0.8g1.2 g
Carbohydrate15.8g22.4 g
Of which Sugars1.0g1.4 g
Fibre1.3g1.8 g
Protein18.1g25.7 g
Salt0.35g0.50 g

2Curry dip

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 1/2 pot
Energy855kJ214 kJ
Energy206kcal52 kcal
Fat15.4g3.9 g
Of which Saturates8.5g2.1 g
Carbohydrate13.4g3.4 g
Of which Sugars9.6g2.4 g
Fibre3.5g0.9 g
Protein1.7g0.4 g
Salt1.61g0.40 g

Origin Information

  • United Kingdom
  • from British chicken


  • Warning: Filleting removes all major bones: small bones may remain

Allergy advice

  • This product contains cereals containing Gluten


  • This product contains Additives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. …Remove all packaging and set dip pot to one side. …Place chicken on a baking tray in the centre of the oven until thoroughly cooked. Dip can be served hot or cold. To heat dip (from fresh or frozen) place pot in a bowl of boiling water whilst the chicken is cooking. Do not reheat once cooled. (Time 15 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Oven cook

From Frozen

(Time 23 mins, Oven: 200°C, Fan: 180°C)


trayPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
shrinkwrapPlastic - PET (Polyethylene Terephthalate)
filmPlastic - PET (Polyethylene Terephthalate)
wrapPlastic - LDPE (Low Density Polyethylene)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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