Quantity of Waitrose British Chicken Moroccan Spiced Breast Chunks in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 1/2 PACK (95g)
Chicken (90%), rapeseed oil, coriander, sugar, diced ginger, lemon zest, lemon concentrate, lemon peel, garlic purée, ginger powder, sea salt, colour paprika extract, turmeric, cracked black pepper, saffron
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER 1/2 PACK (95g)|
|Of which Saturates||1.2g||1.1 g|
|Of which Sugars||2.2g||2.1 g|
- United Kingdom
- from British chicken
- Warning: Filleting removes all major bones: small bones may remain
- This product contains Additives
- This product contains Natural Colourings
Pan Fry. Time: 12 mins. Remove all packaging. Heat 1 tbsp oil in a frying pan, add the chunks and spread them out in the pan. Cook over a moderate heat turning the chicken frequently. Ensure chicken is fully cooked and there is no pink meat. Recipe suggestion. Heat 1tbsp of oil in a saucepan. Add the chicken chunks and cook over a moderate heat for 5 minutes stirring occasionally. Add 227g essential Waitrose chopped tomatoes, 1-2 tbsp of natural yogurt and 75g dried apricots (cut in half) and simmer for a further 10 minutes stirring occasionally. Add 1-2 tbsp water if sauce becomes too thick. Season to taste. Ensure chicken is fully cooked and there is no pink meat.
|case||Plastic - PP (Polypropylene)|
|label- loose||Paper & card|
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PET (Polyethylene Terephthalate)|
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