Waitrose British Chicken Seasalt & Pepper Breast Joint503g

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Waitrose British Chicken Seasalt & Pepper Breast Joint
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Boneless chicken breast with a seasalt, chilli and Szechuan black pepper sprinkle
Oven cook for 40 minutes
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 1/3 pack (xxxg)



10% RI


7.90 g


11% RI


2.00 g


10% RI


0.90 g


1% RI


0.51 g


9% RI

RI = % of your daily reference intake

Chicken breast (94%), sugar, cornflour, salt, dried red bell peppers, red chilli, potato starch, dried onion, black pepper, smoked salt, smoked water, smoked sea salt, dried green bell peppers, szechuan pepper, smoked paprika, chilli powder, dried garlic, ginger, parsley, sunflower oil, fennel, cumin, oregano, aniseed, garlic powder, cinnamon, chilli extract, clove

Typical values as prepared. 3.0

Typical valuesper 100gper 1/3 pack (xxxg)
Energy670kJ877 kJ
Energy159kcal209 kcal
Fat6.0g7.9 g
Of which Saturates1.6g2.0 g
Carbohydrate0.9g1.2 g
Of which Sugars0.7g0.9 g
Fibre0.2g0.3 g
Protein25.3g33.2 g
Salt0.39g0.51 g

Origin Information

  • from British chicken
  • United Kingdom


  • Warning: Filleting removes all major bones: small bones may remain


  • This product contains Additives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. Remove all packaging. Place the chicken in a shallow roasting tin. Cook in the centre of the oven. Ensure the chicken is thoroughly cooked, the juices run clear and there is no pink meat. Take care when removing the chicken from the oven as there will be hot cooking juices. Stand for 5-10 minutes before carving. Baste with cooking juices before serving. (Time 40 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


padMixed Material
filmPlastic - PET (Polyethylene Terephthalate)
label- loosePaper & card
label-gluedPaper & card
casePlastic - PP (Polypropylene)
wrapPlastic - LDPE (Low Density Polyethylene)
trayPlastic - PET (Polyethylene Terephthalate)


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