Quantity of Waitrose British free range osso buco pork in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||1.4g|
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Season flour with salt and freshly ground pepper. Dust the pork in the seasoned flour. Heat 2 tbsp olive oil in a casserole dish. Fry the pork over a medium to high heat until browned on all sides. Add chopped vegetables and cook for five minutes. Add 500 ml of beef stock. Cover and cook in oven for 2-3 hours. (Time 2-3 hours Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)
|case||Plastic - Other|
|bag||Plastic - Other|
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