Quantity of Waitrose British Free Range pork boneless leg in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||5.1g|
|Of which Sugars||0gg|
- This product is sold open in a Waitrose branch
- Cook thoroughly until the juices run clear and there is no pink meat
Cook thoroughly until the juices run clear and there is no pink meat.
(Roast icon)…Remove all packaging. Preheat oven. Place in a roasting tray. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place 10-15 mins before carving. Cooks Tip: To achieve good crackling, brush rind with a little oil and rub with salt. (Time 35 mins per 500g + 35 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|pouch||Polyethylene Terephalate (PET)|
|label-glued||Paper & card|
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