Quantity of Waitrose British free range pork loin rack in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||8.0g|
- Produced in ^country] from ^other country]^ingredient] the UK from British pork
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Preheat oven. Place in a roasting tray. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place 10-15 mins before carving Cooks Tip: To achieve good crackling, brush rind with a little oil and rub with salt (Time 30 mins per 500g + 35 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|pouch||Plastic - Other|
|case||Plastic - Other|
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